7 ingredients · 3 hours 10 minutes · 4 servings

You had me at Mocha!
If they had these at the coffee shop, I’d order! People think that “healthy” eating is expensive, but think of all the money you can save, if you skipped the Barista, and became your own! Ditch the calories, and overpriced desserts, and enjoy this nutrient dense version Peanut Butter Mocha Chia seed Pudding!

Ingredients

1 3/4 cups Canned Coconut Milk
1/2 cup Coffee (brewed drip or espresso) 2 tbsps Cacao Powder
1/3 cup Chia Seeds
2 tbsps All Natural Peanut Butter
2/3 oz Collagen Powder
1/4 tsp Stevia Powder (to taste)

Directions

1. Add all ingredients to a blender and blend for at least one minute, until completely smooth. Scoop into bowls or jars and refrigerate overnight or for a minimum of three hours. Enjoy!

Notes Leftovers

Refrigerate in an airtight container for up to five days.

Serving Size

One serving is approximately 3/4 cup.

More Flavor

Add cinnamon and/or banana.

Additional Toppings

Cacao nibs, hemp hearts, fresh or dried fruit, nuts, seeds.

Make it Vegan

Omit the collagen powder.

No Stevia

Use maple syrup, raw honey, dates, or coconut sugar to taste.

Nutrition
Amount per serving

Calories 343

Fat 29g

Carbs 13g

Protein 10g

Fiber 7g

Sugar 2g